Sweet Caroline’s Cheesecakes – Cleveland, TN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 464-5019 to check today's hours. Know the hours? Send them to us.

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200 Paul Huff Pkwy NW, Cleveland, TN 37312

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Address200 Paul Huff Pkwy NW, Cleveland, TN 37312

Phone(423) 464-5019

StyleCake shop

CountyBradley County

Time zoneEastern Time

From city center1.9 mi northeast

About Sweet Caroline’s Cheesecakes

You will find Sweet Caroline’s Cheesecakes at 200 Paul Huff Pkwy NW in Cleveland, about 1.9 mi northeast of central Cleveland.

Cleveland has 22 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,283 people living in the city. The closest neighbour on our map is Great American Cookies, less than 0.1 mi away.

Opening hours for Sweet Caroline’s Cheesecakes are not verified in our data. A quick call to (423) 464-5019 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Cleveland	22
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.